乳品分离器

除菌分离器（Bactofuge）。自清洁。机器配有转鼓、电� ��（25 kW）、电机盖、除泥旋风分离器、用于压力调节的CPM� �、控制面板（原装利乐）和水箱（原装利乐）、互连 管道和维修工具，以便与压紧工具进行维护。 电机：25 kW

除菌分离器（Bactofuge）。自清洁。机器配有转鼓、电� �� （22 kW）、除泥旋风分离器、底板、支脚、用于压力调节� � CPM 阀、控制面板（原装阿法拉伐）和水箱（原装阿法拉� ��），不带维修工具进行维护，容量 10.000 - 15.000 升/小时，机器类型：杆菌离心机（除菌离心机），容 量：每小时 15.000 升，转鼓速度：5.069 rpm，电机：22 kW

Clarifier with variable discharge systems (OWMC) for separating solids from liquids, e.g. yeast cells from beer / juice / wine etc. The liquid-solid mixture is in the drum in rotation offset, causing the yeast cells to move due to the higher weight thrown outside and separated. Machine comes with the bowl, motor (60 kW - 380 V - 50 Hz - 2978 rpm - 106 A), base plate, feet, cyclone, water hydrofour, control panel (Siemens S7 PLC, Sütron touchscreen panel, hours counter, Ampere meter and 2x Jumo Logoscreen 500 recorders), waterbox, valves, service tools for maintenance with pressing tool, instruction manuals and many spare parts. Including measurement and control technology, lobe pump (Alfa Laval, LKP-L3038, serial nr: 323329, motor 3 kW - 1415 rpm) and several infeed/outfeed piping with flowmeter and counter pressure valve (CPM)., Type of Machine: Clarifier for beer/ yeast separator, Cap ...

奶油分离器（撇渣器）。自清洁。机器配有转鼓、旋� ��分离器、电机 （18,5 kW）、电机盖、底板、支脚、用于压力调节的 CPM 阀、控制面板（原装阿法拉伐）和用于维护的维修工� ��，包括压制工具。 不包括：， - 水箱， 机器类型： 奶油分离器/撇渣器， 容量：每小时 15.000 升， 电机： 18,5 kW - 380 V - 50 Hz - 1470 rpm - 36 Amp - 3 Ph， 尺寸： 200 x 105 x 175 厘米， 重量： ± 1.500 公�

Cream separator (Skimmer). Self cleaning. Machine is mounted on a stainless steel frame and comes with the bowl, motor (22 kW), motor cover, feet, CPM-valve for the pressure regulation, control panel (original Alfa Laval, SattCan05 Slimline), waterbox (original Alfa Laval), all inlet/outlet pipes and service tools including pressing tool for maintenance., Type of Machine: Cream Separator / Skimmer, Capacity: 20.000 liter per hour, Bowl speed: 5.069 rpm, Motor: 22 kW - 380 V - 50 Hz, Weight: ± 1.700 kg, Dimensions: 240 x 225 x 215 cm

品牌 ： 阿法拉伐 型号 ： MRPX 214 流量 ： 15，000 l/h 可用控件、工具

Fully mechanical overhauled skimmer / cream separator for milk. Self cleaning. Designed for continuous operation and CIP. Separator comes with a frame with hood, bowl, motor (25 kW) and motor cover., Separator has been be fully stripped down. All steel parts are sandblasted and repainted. All stainless steel parts are cleaned/polished. All gaskets and bearings are renewed with original Alfa Laval service kit parts. Axles and tooth wheels are checked and if needed replaced. Bowl is checked and not needed to balance because it was within the limits on vibration level. Motor is reconditioned., Test run and balance check done at the test station. Video for proof can be sent on request., Excluding:, - Service tools for maintenance., - Control panel / controls / cabling., - Base frame., - Water valves., - Water control box., Type of Machine: Cream Separator / Skimmer, Capacity: 15.000 liter pe ...

阿法拉伐 518 HGV 分离器/撇油器的维护工具集。包括带适配器的冲压工 具， 机床类型： 工具组 ， 冲压工具： �

用于阿法拉伐 518 HGV 分离器/撇油器的 5 个新制动盘。利乐零件号：6-54174180，转鼓盘，机器类 型：转鼓盘，件数：5x，利乐零件号：6-54174180

使用乳清离心和巴氏杀菌管路。 线路组成： 密封自清洁离心机，REDA RE150T型，容量15，000升/小时; 巴氏杀菌模块，阿法拉伐型，制造年份 1998。 离心机已维修，最后一次维修时间为 2022 年 2 月 16 日，工作时间计数器为 12907�

出售的是经过大修，使用和测试的底板及其附件。 仅在欧洲境内销售。没有回报，价格前作品特拉文霍� ��特。 阿法拉伐基础板号： 543688 80， 3x 支架号： 528729 02， 9x 螺丝 电话： 0171 / 9902146 ---------------------------------------------------------------------- -------------- 我们： 多年来，我们一直支持国内和国际公司作为大修工厂� ��在我们的新工厂中，阿法拉伐和利乐分离机/离心机� ��我们的客户进行了最高水平的大修，并根据要求进� �了改装。我们的心脏，测试台，不断扩大，以永久可 靠地实现各种机器的最大性能。因此，我们的客户在� ��用性和成本方面受益于现代化的分离器系统。 利用我们的经验 - 从我们的服务中受益�

制造商： 阿法拉伐 （ 利乐 ） 冷牛奶分离机 型号： CMRPX 714 HGV 容量：每小时 10.000 升，用于冷牛奶脱脂 每小时 20.000 升，用于热牛奶脱脂和标准化 机器自带：利乐法斯特奶油标准化单元！ 应用：从冷牛奶和温牛奶中分离奶油 从乳清中分离奶油 标准化

Dairy Machinery UK在英国、爱尔兰和希腊地区正式提供E-SPIN乳品离心� �。我们提供备件的销售、安装、维护和库存，以便快 速响应所有客户。 每当需要分离液体或去除超细颗粒时，以及当传统 过滤方法达到其性能极限，碟片式离心机正是您所需� ��的 以达到最佳效果 开创性设计，始终如一，勇于创新 研究，优质材料和完整 分享专业知识，这要归功于精益和 灵活的结构：这些是关键因素 在我们的方法中。它们使我们能够直接集中注意力 关于我们最重要的目标：最大 机器效率、性能和总 让您满意。 铝组分被制造到 最高的质量和安全标准。 特殊的超级双相不锈钢，具有非常 高抗机械应力和耐腐蚀性 用于碗。与 产品由ASI 304/316不锈钢制成。 从深入分析您� ...

Cream separator for warm whey skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). This process separates the fat content in the whey (present is a small percentage, between 0,15% and 0,70%). It is simpler as the milk proces, if there are low curd fines. The whey should be filtered before entering the separator. Process temperature: 35°C - 40°C. Skimming efficiency, measurable in terms of the percentage of residual fat in the whey, is between 0,02% and 0,03%. The percentage may also be lower if the whey is pre-clarified., Whey skimming capacity: 7.500 liter per hour., The new offered whey skimming separator comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special S ...

Cream separator for warm milk skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). Product: Fresh cows milk (≤ 48h from milking). Process temperature: 48°C - 58°C. Skimming efficiency, expressed in terms of the percentage of fat remaining in skimmed milk is 0,04 - 0,055% with the Röse-Gottlieb method or 0,03 - 0,05% with the Gerber method. Concentration of the cream is 25% to 45%. Feeding pressure (in): ± 1,5 bar. Skimmed milk pressure (out): ± 4 bar. Cream pressure (out): ± 2,5 bar., Milk skimming capacity: 5.000 liter per hour., Standardization capacity: 7.500 liter per hour., The new offered milk skimming separator comes with:, - Steel frame, cladded in stainless AISI 304., - Bowl with disc stack, made out o ...

New milk bacteria clarification separator (bactofuge) for reducing the bacteria in milk and consequently reduces the temperature of the pasteurisation process. Used to upgrade the quality of (drink)milk or for the production of cheese. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Process temperature: 50°C - 60°C. Feeding pressure (in): ± 1,5 bar. Bacteria clarified milk pressure (out): ± 4 bar., The efficiency, measurable in terms of the percentage of bacterial load abatement, depends on the product and process characteristics as follows:, - 97-99% anaerobic spores., - 85-95% aerobic spores., - 75-95% total bacteria load., Milk bacteria clarification capacity: 6.000 liter per hour., The new offered milk bacteria clarification separator (bactofuge) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, mad ...

New whey clarification separator (clarifier / cleaner) for removing curd fines from the whey, so that the subsequent skimming process is more efficient. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. The best performance is achieved if the temperature is between 50° - 55 °C. Feeding pressure (in): ± 1,5 bar. Clarified milk pressure (out): ± 4 bar., Whey clarification capacity: 10.000 liter per hour., The new offered whey clarification separator (clarifier) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special SUPER DUPLEX stainless steels with very high resistance to mechanical stress and corrosion., - Discharged of the product by means of 1 centripetal pump., - Discharge of the solid substance (collected in the periphery of the bowl in the sludge chamber) periodically automatically eje ...

New milk clarification separator (clarifier / cleaner) for removing impurities from milk and reduces the level of leucocytes and bacteria. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Product: Fresh cows milk (≤ 48h from milking). It can be carried out using both hot and / or cold milk, but the best performance is acheived if the temperature is between 50° - 55 °C. Feeding pressure (in): ± 1,5 bar. Clarified milk pressure (out): ± 4 bar., Milk clarification capacity: 10.000 liter per hour., The new offered milk clarification separator (clarifier) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special SUPER DUPLEX stainless steels with very high resistance to mechanical stress and corrosion., - Discharged of the product by means of 1 centripetal pump., - Discharge of the solid substan ...

Cream separator for warm milk skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). Product: Fresh cows milk (≤ 48h from milking). Process temperature: 48°C - 58°C. Skimming efficiency, expressed in terms of the percentage of fat remaining in skimmed milk is 0,04 - 0,055% with the Röse-Gottlieb method or 0,03 - 0,05% with the Gerber method. Concentration of the cream is 25% to 45%. Feeding pressure (in): ± 1,5 bar. Skimmed milk pressure (out): ± 4 bar. Cream pressure (out): ± 2,5 bar., Milk skimming capacity: 7.000 liter per hour., Standardization capacity: 10.000 liter per hour., The new offered milk skimming separator comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, mad ...

Cream separator for warm whey skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). This process separates the fat content in the whey (present is a small percentage, between 0,15% and 0,70%). It is simpler as the milk proces, if there are low curd fines. The whey should be filtered before entering the separator. Process temperature: 35°C - 40°C. Skimming efficiency, measurable in terms of the percentage of residual fat in the whey, is between 0,02% and 0,03%. Ther percentage may also be lower if the whey is pre-clarified., Whey skimming capacity: 10.000 liter per hour., The new offered whey skimming separator comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special ...

New milk bacteria clarification separator (bactofuge) for reducing the bacteria in milk and consequently reduces the temperature of the pasteurisation process. Used to upgrade the quality of (drink)milk or for the production of cheese. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Process temperature: 50°C - 60°C. Feeding pressure (in): ± 1,5 bar. Bacteria clarified milk pressure (out): ± 4 bar., The efficiency, measurable in terms of the percentage of bacterial load abatement, depends on the product and process characteristics as follows:, - 97-99% anaerobic spores., - 85-95% aerobic spores., - 75-95% total bacteria load., Milk bacteria clarification capacity: 8.000 liter per hour., The new offered milk bacteria clarification separator (bactofuge) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, mad ...

New whey clarification separator (clarifier / cleaner) for removing curd fines from the whey, so that the subsequent skimming process is more efficient. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. The best performance is achieved if the temperature is between 50° - 55 °C. Feeding pressure (in): ± 1,5 bar. Clarified milk pressure (out): ± 4 bar., Whey clarification capacity: 12.000 liter per hour., The new offered whey clarification separator (clarifier) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special SUPER DUPLEX stainless steels with very high resistance to mechanical stress and corrosion., - Discharged of the product by means of 1 centripetal pump., - Discharge of the solid substance (collected in the periphery of the bowl in the sludge chamber) periodically automatically eje ...

New milk clarification separator (clarifier / cleaner) for removing impurities from milk and reduces the level of leucocytes and bacteria. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Product: Fresh cows milk (≤ 48h from milking). It can be carried out using both hot and / or cold milk, but the best performance is acheived if the temperature is between 50° - 55 °C. Feeding pressure (in): ± 1,5 bar. Clarified milk pressure (out): ± 4 bar., Milk clarification capacity: 12.000 liter per hour., The new offered milk clarification separator (clarifier) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special SUPER DUPLEX stainless steels with very high resistance to mechanical stress and corrosion., - Discharged of the product by means of 1 centripetal pump., - Discharge of the solid substan ...

Cream separator for warm milk skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). Product: Fresh cows milk (≤ 48h from milking). Process temperature: 48°C - 58°C. Skimming efficiency, expressed in terms of the percentage of fat remaining in skimmed milk is 0,04 - 0,055% with the Röse-Gottlieb method or 0,03 - 0,05% with the Gerber method. Concentration of the cream is 25% to 45%. Feeding pressure (in): ± 1,5 bar. Skimmed milk pressure (out): ± 4 bar. Cream pressure (out): ± 2,5 bar., Milk skimming capacity: 10.000 liter per hour., Standardization capacity: 15.000 liter per hour., The new offered milk skimming separator comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, ma ...

Cream separator for warm whey skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). This process separates the fat content in the whey (present is a small percentage, between 0,15% and 0,70%). It is simpler as the milk proces, if there are low curd fines. The whey should be filtered before entering the separator. Process temperature: 35°C - 40°C. Skimming efficiency, measurable in terms of the percentage of residual fat in the whey, is between 0,02% and 0,03%. Ther percentage may also be lower if the whey is pre-clarified., Whey skimming capacity: 15.000 liter per hour., The new offered whey skimming separator comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special ...

New milk bacteria clarification separator (bactofuge) for reducing the bacteria in milk and consequently reduces the temperature of the pasteurisation process. Used to upgrade the quality of (drink)milk or for the production of cheese. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Process temperature: 50°C - 60°C. Feeding pressure (in): ± 1,5 bar. Bacteria clarified milk pressure (out): ± 4 bar., The efficiency, measurable in terms of the percentage of bacterial load abatement, depends on the product and process characteristics as follows:, - 97-99% anaerobic spores., - 85-95% aerobic spores., - 75-95% total bacteria load., Milk bacteria clarification capacity: 10.000 liter per hour., The new offered milk bacteria clarification separator (bactofuge) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, ma ...

New whey clarification separator (clarifier / cleaner) for removing curd fines from the whey, so that the subsequent skimming process is more efficient. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. The best performance is achieved if the temperature is between 50° - 55 °C. Feeding pressure (in): ± 1,5 bar. Clarified milk pressure (out): ± 4 bar., Whey clarification capacity: 15.000 liter per hour., The new offered whey clarification separator (clarifier) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special SUPER DUPLEX stainless steels with very high resistance to mechanical stress and corrosion., - Discharged of the product by means of 1 centripetal pump., - Discharge of the solid substance (collected in the periphery of the bowl in the sludge chamber) periodically automatically eje ...

New milk clarification separator (clarifier / cleaner) for removing impurities from milk and reduces the level of leucocytes and bacteria. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Product: Fresh cows milk (≤ 48h from milking). It can be carried out using both hot and / or cold milk, but the best performance is acheived if the temperature is between 50° - 55 °C. Feeding pressure (in): ± 1,5 bar. Clarified milk pressure (out): ± 4 bar., Milk clarification capacity: 15.000 liter per hour., The new offered milk clarification separator (clarifier) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special SUPER DUPLEX stainless steels with very high resistance to mechanical stress and corrosion., - Discharged of the product by means of 1 centripetal pump., - Discharge of the solid substan ...

Bactofuge (Bacterial removing separator). Self cleaning. Machine comes with the bowl, motor (37 kW), motor cover, baseframe with feet, manometer on in / outlet, control panel (upgraded by Centrimax with Siemens S7 PLC and CE labelling) and several service tools for maintenance. It was working till the end of the production of the former dairy., Excluding:, - Water valves., - Sludge tank / cyclone., - Counter pressure valve., Type of Machine: Bacterial-Removing Centrifuge (Bactofuge), Capacity: 25.000 liter per hour, Bowl speed: 4.700 rpm, Motor: 37 kW

Continuous production of fresh cheese (quark) up to 50% fat in Dry Matter. The protein contained in the coagulated milk is separated from the whey in the rotating bowl and is continuously discharged through nozzles. Equipped for CIP cleaning. Machine comes with the bowl, motor (20 kW), motor cover, frame to put the separator on (± 80 cm above the floor), control panel (Allen Bradley PLC and panelview touchscreen panel) and some service tools for maintenance (not all available). Input flow rate for skim milk± 7.200 liter per hour. Output of low fat quark up to 1.500 kg/h (depending on dry matter in the quark, the composition / temperature of the coagulated skim milk and the type of nozzles used inside the quark separator)., Type of Machine: Quark separator, Capacity: 1.500 kg per hour (quark output), Bowl speed: 5.350 rpm, Motor: 20 kW - 380 V - 2.905 rpm - 37,5 A - 50 Hz, Weight: ± 1. ...

奶油分离器（撇渣器）。自清洁。机器配有碗、电机 （30 kW）、电机盖、底板、支脚、水阀（原威斯特伐利亚� �和维修工具，用于维护，包括压制工具。刚从生产中 出来， 不包括：， - 控制面板， 机器类型： 奶油分离器/撇渣器， 容量： 每小时 25.000 升， 转鼓速度： 4.650 rpm， 电机： 30 kW - 380 V - 50 Hz - 58 A - 1.470 rpm， 重量： 2.300 kg， 尺寸： 195 x 115 x 220 cm

奶油分离器（撇渣器）。自清洁。机器配有转鼓、电� �� （11 kW）、底板、支脚、控制面板、水阀、进出口管和维� �工具，用于维护， 不包括：， - 电机盖， 机器类型： 奶油分离器/撇渣器， 容量： 5.000 - 7.000 升/小时， 转鼓速度： 6.520 rpm， 电机： 11 kW - 380 V - 50 Hz - 1460 rpm， 重量： ± 1.300 kg

奶油分离机 8500 升/小时至 10,000 升/小时 品牌 ： Westfalia 型号 ： MSE 85 -01-177 年 ： 2008 状态 ： 非常好 工具、控制面板、手册、底板 联系我们，安排参观我们位于德比的设施

吉亚威斯特法利亚 型号 ： 味精 25-06-076 用法 ： 澄清剂 容量 ： 每小时 10，000 升 年份 ： 2001 控制 ： 可用 工具 ： 可用 地点 ： 英国乳品机械有限公司

GUINARD D3L C30PC 卧螺离心机 以前用于燕麦奶生产 全不锈钢 碗直径： 36 厘米 碗长： 110 厘米 电动机：30KW 机器配有：不锈钢框架和电气控制面板 应用：以前用于燕麦奶生�

SEITAL SE15 X 牛奶和乳清分离器 应用：奶油分离器 容量：3.200 升/小时，用于脱脂牛奶 4.500 升/小时，用于脱脂乳清 机器配有工具和说明书。

Seital SE15X 牛奶分离器 流量 3.000升/小时 附带工具包和说明�

SEITAL SE 20 X 奶油分离机 - 牛奶分离机 - 乳清分离机 容量 5.000 LT / H 包括工具 状况良�

Seital SE20X 牛奶和乳清分离器 流量 5.000 升/小时 附带工具包和说明�

SEITAL SE30牛奶和乳清分离器 应用：奶油分离 容量：7.000 升/小时，用于脱脂牛奶 10.000 升/小时用于脱脂乳清 机器配有工具和说明�

SPX 牛奶杆菌离心机 品牌 ： SPX 型号 ： SE 355 BX -03 P2 年份 ： 2014 撬装式 状态 ： 非常好 包括：工具、手册、控制面板HMI触摸屏

制作 ： 西塔尔 型号 ： 5000 升 控制 工具。 水箱 完整的奶油分离器出售

WESTFALIA KDA 16-02-177 QUARK & YOGHURT SEPARATOR 生产能力：1.000公斤/小时产品 某些部件缺失 欲了解更多信息，请联系

WESTFALIA MSB 60-01-076 牛奶分离离心机 用于牛奶脱脂、乳清脱脂、奶油分离、脂肪分离 进料能力： 7.000 LT/H 机器配有工具包和一些备件 提供说明书 2 件现货供应！

制造商： 威斯特法利亚 型号： MSD 50-01-076 容量：脱脂牛奶为5.000升/小时，脱脂为7.000升/小时。 机器附带：工具和说明书

WESTFALIA MSD 50-01-076 牛奶和乳清分离器 应用：奶油分离 产能：5.000 升/小时，用于脱脂牛奶 机器配有工具和说明�

产品描述 制造商： 威斯特法利亚 型号： MSE 25-01-177 出厂年份： 2011 产能：2500升/小时 机器附带：工具和说明书。

WESTFALIA SAMM 12006 奶油分离器牛奶和乳清 产能： 12.000 LT/H 配有备用液压离合器