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Production lines Westfalia Separat... BuC 1500 Buttermatic
二手机
Continuous Butter Making Machine - CBM, with an output of 1.500 kg
butter per hour and an input of ± 3.000 liter of cultured or/and
sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature
± 8 - 13 °C). Complete electric driven. Product area of stainless
steel. Frame of painted steel. After passing the churning cylinder I,
the cream is pre-churned to such a way that it can be completely
churned in the churning cylinder II with a relatively low speed to
butter grain at a temperature of ± 8 - 13 °C. In the churning
cylinders I and II, the churning is effected by differently shaped
blow bars. Churning cylinder II also has a screw-shaped discharge
device which, despite the narrowed outlet diameter on the hood, safely
discharges the grain to the inlet trough on the ejector. The
buttermilk flows through sieves in the outer surfaces of the hood, is
then collected in a collection tray and can be drained off separately.
If desired, the grain can be washed in the trough of the presser or
even in the discharge section of the hood. The machine exist out of 2
different parts which can be H653732 mounted inline or 90° on each
other. Beater motor I: 22 kW - 1445 rpm. Beater motor II: 1,5 kW with
speed conversion to 85 rpm. Texturizer motor: 5,5 kW. Including
buttermilk pump (Fristam FP712). Simple control panel., Type of
Machine: Continuous Butter Making Machine (CBM), Capacity: 1.500 kg of
butter per hour (output), Motor: Beater I: 22 kW, Beater II: 1,5 kW,
Texturizer: 5,5 kW, Dimensions: ± 5,0 x 2,0 x 2,5 meter, Weight: ±
3.600 kg
seller offer No. resale 978
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