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Bread Roll Line Stamping-Cutting Fortuna KM Premium K6
二手机
Bread Roll Line Stamping-Cutting Fortuna KM Premium K6
Condition: very good
Suitable for the production of
Kaiser rolls, shaped rolls, sliced rolls and other round and
long-shaped small baked goods
Hourly capacity: 7.200
pieces at 20 strokes per min at 6 rows
Weight range:
40-100g
Dimensions (LxWxH): 1150 x 445 x 306
cm
This line consists of:
1. Pre Portioning System
Fortuna TPT
Year of construction: 2010
Hopper capacity: 160 kg dough
Feeding the dough to the
head machine using star wheels
Additional - oiling of the
funnel walls
Control of the dough feed via light
barriers
Funnel mounted on a separate frame and movable
on the frame for cleaning
Insight mirror for dough
control
2. Dough Divider And Rounder Fortuna
KM
Year of construction: 2019
Weight
range: 40-100g
6-row head machine
2
adjustable flouring units for hopper and rounder
Adjustable moulding speed and weight by wheel
Pressure
roller on the spreading belts
3. Proofing System
Stamping-Cutting Fortuna Premium K6
Year of
construction: 2010
Working width: 800 mm
Total proofing time 12 min at 20 strokes/min
4 min pre
proofing before moulding section
Long moulder for sliced
rolls or long moulded rolls
8 min proofing time between
long moulder and A625287 slicing/stamping unit
Equipped
with a heater and an evaporator
Temperature and humidity
are controlled electronically via actual and target values
Side discharge belt at the end of the proofer for further machine
(e.g. coiling machine)
Capacity for side discharge belt:
2.400 pcs/h at 6 rows
Stamping and slicing
unit
Humidification/sprinkling station for one-sided
seeding
Return of grit with vacuum
With
direct panning on baking trays or as a corner panning unit for other
tray size
(customer specific, changes can be
made)
seller offer No. resale ART2945
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